•Make fancy candies & crafts with flexible molds

•Fondants, Jellies, Caramels, Sugar, Fudge, Cream Cheese Centers, Chocolate, Candy Centers, Penuche, Chocolate Coating, Marzipan, Hors d'oeuvres, Molded Butter, Cookie Dough, Rolled Fondant, Soap & Wax

•Cavity Size: Cap ¾" x 1⅛" x ¼" Diploma 1¼" x ⅝" x ¼" Book 1⅛" x ⅞" x ¼" Graduate 1¼" x 1" x ¼"

•4 designs

•Cream Cheese Mints recipe included along with several others

**The molds are sold in strips of FIVE